Photo by Julie Pepin Photography
Flavors
All of our cakes and fillings are made from scratch using local, seasonal ingredients whenever possible. That means Calder butter, Guernsey Dairy, Sunrise Poultry eggs, and Michigan produce.
CHOCOLATE PISTACHIO
Rich chocolate cake layered with toasted pistachio buttercream
CHOCOLATE PRALINE
Rich chocolate cake layered with pecan praline paste, praline buttercream and praline crunchies
CHOCOLATE SALTED CARAMEL
Rich chocolate cake layered with salted caramel and creme fraiche buttercream
MEXICAN SPICED CHOCOLATE
Rich chocolate cake layered with chili and cinnamon spiced chocolate ganache and cinnamon buttercream
CHOCOLATE CHOCOLATE
Rich chocolate cake layered with bittersweet chocolate buttercream
CHOCOLATE RASPBERRY ROSE
Rich chocolate cake layered with raspberry rose buttercream
LEMON RASPBERRY
Lemon sour cream cake layered with lemon curd, raspberry curd, and vanilla buttercream
LEMON LAVENDER
Lemon sour cream cake layered with silky lemon lavender buttercream
RASPBERRY ROSE
Brown sugar vanilla cake layered with raspberry curd and raspberry rose buttercream
RASPBERRIES & CREAM
Brown sugar vanilla cake layered with raspberry curd and vanilla buttercream
STRAWBERRY VANILLA
Brown sugar vanilla cake layered with strawberry buttercream
VANILLA PRALINE
Brown sugar vanilla cake infused with caramel syrup and layered with pecan praline paste, praline buttercream, and praline pieces
CLASSIC BIRTHDAY CAKE
Brown sugar vanilla cake layered with bittersweet chocolate buttercream
BLOOD ORANGE OLIVE OIL
Almond olive oil cake layered with blood orange curd and citrus praline buttercream
ALMOND APRICOT
Almond olive oil cake cake layered with apricot ginger jam and vanilla buttercream
CITRUS RASPBERRY ROSE
Almond olive oil cake layered with raspberry rose buttercream
PUMPKIN CINNAMON
Spiced Pumpkin cake layered with cinnamon buttercream