I’m not sure about you, but I’ve decorated thousands upon thousands of holiday cookies at this point and having a good recipe for royal icing makes it so much more enjoyable. I like this one, because it works great and tastes delicious (thanks to a surprising secret ingredient)!
My Favorite Cake Recipe: Citrusy Almond Olive Oil Cake
This month, I’m sharing my favorite cake recipe, our Almond Olive Oil Cake. This cake is a citrusy almond cake made with olive oil instead of butter. The texture is light and spongy and the flavor can stand on its own as a coffee cake. Our team especially loves eating the extra cake tops on baking day.